| MATA KULIAH (COURSE) |
KREDIT (CREDIT) | |
| Biologi | Biology | 3 |
| Dasar Teknologi Hasil Pertanian | Basic of Agricultural Product and Technology | 2 |
| Pendidikan Agama | Religion | 2 |
| Fisika | Physics | 3 |
| Pengantar Ilmu Pertanian | Introduction to Agricultural Sciences | 2 |
| Pancasila | Pancasila | 2 |
| Kimia | Chemistry | 3 |
| Kewarganegaraan | National Resilience | 2 |
| Bahasa Inggris | English | 3 |
| Pertanian Organik | Organic Agriculture | 3 |
| Dasar-dasar Manajemen | Principles of Management | 2 |
| Mikrobiologi | Microbiology | 3 |
| Matematika | Mathematics | 2 |
| Olahraga | Sport | 1 |
| Ilmu Ekonomi Umum | General Economic Science | 2 |
| Pengetahuan Bahan Pangan | Food Material Sciences | 2 |
| Teknologi Informatika | Information Technology | 2 |
| ISBD | Basic Culture and Social Science | 2 |
| Biokimia Dasar | Basic Biochemistry | 3 |
| Bahasa Indonesia | Indonesian Language | 2 |
| Mikrobiologi Pangan | Food Microbiology | 3 |
| Teknik Laboratorium | Laboratory Techniques | 2 |
| Fisiologi dan Teknologi Pascapanen | Postharvest Physiology and Technology | 3 |
| Teknik Pengawetan Pangan | Food Preservation Techniques | 2 |
| Mesin dan Peralatan Pengolahan | Food Processing Machinery and Equipment | 2 |
| Statistika | Statistics | 3 |
| Komputer Terapan | Computer Application | 2 |
| Bahan Tambahan Pangan | Food Additives | 2 |
| Analisis Pangan | Food Analysis | 3 |
| Azas Teknik Pengolahan | Principles of Processing Technology | 2 |
| Teknik Pangan | Food Engineering | 4 |
| Kimia dan Gizi Pangan | Food Chemistry and Nutrition | 3 |
| Metodologi dan Rancangan Penelitian | Research Methodology and Design | 2 |
| Penyuluhan | Extension Service | 2 |
| Teknologi Pengemasan Pangan | Food Packaging Technology | 3 |
| Bioteknologi Pangan | Food Biotechnology | 4 |
| Mutu dan Keamanan Pangan | Food Quality and Safety | 3 |
| Kewirausaahan | Entrepreneurship | 3 |
| Teknologi Minyak Atsiri & Rempah | Essential Oils and Spices Technology | 2 |
| Teknologi Umbi-Umbian | Tubers Technology | 2 |
| Pengujian Sensoris | Sensory Evaluation | 2 |
| Teknologi Lipida Pangan | Food Lipids Technology | 2 |
| Pengembangan Produk | Product Development | 2 |
| Higiene Perusahaan & Keselamatan Kerja | Company Hygiene and Occupational Safety | 2 |
| Ketahanan Pangan | Food Security | 3 |
| Teknologi Pengolahan Ikan | Fish Processing Technology | 3 |
| Teknologi Pengolahan Limbah | Waste Processing Technology | 3 |
| Teknologi Pengolahan Holtikultura | Horticulture Processing Technology | 2 |
| Teknologi Hasil Perkebunan | Plantation Crops Processing Technology | 2 |
| Teknologi Roti dan Kue | Technology Breads and Cakes | 2 |
| Kuliah Kerja Lapangan | Field Study | 1 |
| Ilmu dan Teknologi Pengolahan Susu | Milk Science and Processing Technology | 3 |
| Pangan Fungsional | Functional Food | 2 |
| Teknologi Legum dan Serealia | Technology Legumes and Cereals | 2 |
| Seminar | Seminar | 2 |
| Rancangan Industri Pangan | Food Industry Planning | 3 |
| Praktek Kerja Lapangan | Practical Field Work | 2 |
| Ilmu Pengetahuan dan Teknologi Pengolahan Daging | Science and Technology of Meat Processing | 3 |
| Ilmu Pengetahuan dan Teknologi Pengolahan Telur | Science and Technology of Eggs Processing | 3 |
| Industri Jasa Boga | Hospitality Industry | 2 |
| Ilmu Pengetahuan dan Teknologi Hasil Ikutan Ternak | Science and Technology of Livestock By Product | 3 |
| Skripsi | Bachelor Thesis | 6 |
| TOTAL | 168 | |
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