Jl. Prof Soedarto, Kampus Tembalang, Semarang, Indonesia 50275
tpundip@undip.ac.id

Curriculum

Food Technology Department offers four-year program to students with necessary competencies in the food technology’s field, for commercial,  small-scale industries, or in community purposes. Most of the courses are in Bahasa Indonesia but the class providing in English (red font) are also offered.

The international student are encouraged to enroll to these English-teaching course and our faculty may provide the certificate to student as credit earning scheme.

 

Biology
Basic of Agricultural Product and Technology
Religion
Physics
Introduction to Agricultural Sciences
Pancasila
Chemistry
National Resilience
English
Organic Agriculture
Principles of Management
Microbiology
Mathematics
Sport
General Economic Science
Food Material Sciences
Information Technology
Basic Culture Social Science
Basic Biochemistry
Indonesian Language
Food Microbiology
Laboratory Techniques
Post Harvest Physiology and Technology
Food Preservation Techniques
Food Processing Machinery and Equipment
Statistics
Computer Application
Food Additives
Food Analysis
Principles of Processing Technology
Food Engineering
Food Chemistry and Nutrition
Research Methodology and Design
Extension Service
Food Packaging Technology
Food Biotechnology
Food Quality and Safety
Entrepreneurship
Essential Oils and Spices Technology
Tubers Technology
Sensory Evaluation
Food Lipids Technology
Product Development
Company Hygiene and Occupational Safety
Food Security
Fish Processing Technology
Waste Processing Technology
Horticulture Processing Technology
Technology Plantation Crops (In English)
Technology Breads and Cakes
Field Study
Science and Technology of Milk Processing (In English)
Functional Food (In English)
Technology Legumes and Cereals
Seminar
Food Industry Planning
Practical Field Work
Science and Technology of Meat Processing
Science and Technology of Eggs Processing
Hospitality Industry
Science and Technology of Livestock By Product
Bachelor Thesis