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tpundip@undip.ac.id

Category: News

Sanuki Program Kagawa Univ. calls for student

Sanuki Program is a one semester program from Kagawa University, Japan, which is primarily targeted at students who are enrolled full time at one of the universities having an exchange agreement with Kagawa University including Diponegoro University. Please learn more about this program through this link: http://www.kagawa-u.ac.jp/kuio/isc/sanuki-program/ This is good opportunity to go to Japan and as initial registration if […]

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Agenda for PKM 2017 Undip

This is the agenda for PKM Scheme 2017: Nov 10, 2017 Proposal submission to BEM Nov 22, 2017 Selection first round Nov 23, 2017 Distributing username by minarik Nov 24, 2017 Approval sheet signature Nov 26, 2017 Proposal upload Most of founded proposal concerns about food, so please choose your supervisor and realize your idea!

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World Food Day 2017 at Undip

As annual event at world food day on the year 2017, Food Technology Dept. produces various food products massively based on milks: kefir, yogurt, and pasteurized milk. This event will be held also for welcoming Joko Widodo – Indonesian President in Undip. Food Technology Dept. provides 700 yogurt to public. Please find us in our booth […]

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Expose Food Technology Product to President

As food performer, Food Technology Department demonstrates the various products made by student on Tuesday October 16, 2017.  These food products will be displayed in the public area where Jokowi as Indonesia President was planned to attend.  Please find us in booth of Animal and Agricultural Sciences Faculty.

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Information session for SHARE SCHOLARSHIP in Undip

Share scholarship info session will be held at ICT Building 5th floor on Monday October 9, 2017 from 13.00 to 16.00. Please register here: http://bit.ly/2xY0jUk

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Mid term examination 2017: avoid failure

For the students who couldn’t take midterm examination, please contact administrator or lecturer as soon as possible to avoid the report failure.

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Fatma Puji Lestari present about the future emulsifier

 One of Food Technology Department student, Fatma Puji Lestari, successfully presented the research about the future emulsifier. This presentation was conducted in Eastparc Hotel, Yogyakarta at October 3rd, 2017, in the occasion of the 3rd International Conference on Tropical and Coastal Region Eco Development.

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Workshop and Hands On Protein Purification

 One day workshop and hands on protein purification was held in Integrated Laboratory. This workshop offered the session for the method of purifying protein and one instrument provider.

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Mid-term Examination will be held on October 2017

Mid-term examination will be held from October 9 to 13, 2017. Students should prepare to conduct this examination and please pay attention to the list of name. If your name are not written in the list, please contact administrator (Mr. Wawan) to solve this problem. No name in the list results in the null value in […]

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Download World Class Professor 2017 Slide

World Class Professor (Prof. Shigeru Hayakawa) materials to download Successful publication part2 in Scientific Journal Scopus Overview UNDIP Animal Agricultural Scopus Overview Kagawa University Scopus Overview Prof Hayakawa Slide Antimicrobial_Compounds Slide Olive and Vegetable Slide Ice cream making slide Slide Rare sugar Slide Dr. Mulyana – WORKSHOP Manuscript-Undip

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